The World Pistachio Production Map
Pistachios are a popular nut that is enjoyed around the world for their unique flavor and health benefits. The top producers of pistachios are Iran, the United States, and Turkey, with other major producers including China, Syria, and Greece.
Pistachios are typically harvested in late summer, and the process involves shaking the trees to release the nuts, which are then collected and dried. After the shells are removed, the nuts can be roasted, salted, or used in a variety of recipes.
Pistachios are a nutrient-dense food that is rich in healthy fats, protein, and fiber. They are also a good source of vitamins and minerals, including vitamin B6, potassium, and magnesium. Studies have shown that pistachios may have several health benefits, such as reducing inflammation and improving heart health.
Overall, pistachios are a delicious and nutritious food that is enjoyed around the world. Whether eaten as a snack or used in recipes, they are a versatile ingredient that adds flavor and nutrition to any dish.
Iran - 550,000 metric tons
United States - 450,000 metric tons
Turkey - 240,000 metric tons
China - 135,000 metric tons
Syria - 65,000 metric tons
Greece - 22,000 metric tons